Upside Down Apple Pie – a delicious recipe with pecans, brown sugar, margarine, refrigerated pie crusts, apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 9 inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan. Prepare pie crusts according to package directions for two crust pie, placing bottom crust over pecan mixture in pan. Heat oven to 375u00b0. In large bowl, combine apples, sugar, flour, cinnamon and nutmeg, mixing lightly. Spoon into crust lined pan. Top with remaining pie crust; fold edge of top crust under bottom crust. Press together to seal; flute edge. Cut slits in top crust.
2
Bake at 375u00b0 for 40-50 minutes or until apples are tender and crust is deep golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. (Place foil or cookie sheet on lowest oven rack during baking to guard against spills.) Cool pie upright in pan for 5 minutes. Place serving plate over pie; invert. Carefully remove pan. Some nuts may remain in pan; replace on pie with a knife. Cool at least 1 hour before serving.
946
kcal
Calories
59
g
Fat
110
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. chopped pecans, 1/2 c. firmly packed brown sugar, 1/3 c. margarine or butter, melted, 1 (15 oz.) pkg. Pillsbury refrigerated pie crusts, and more.
Yes, Upside Down Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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