Granny Smith'S Cumin Apple Chips

1. 1

   Preheat the oven to 200 degrees Farenheit.

2. 2

   Line a baking sheet with baking pad or parchment.

3. 3

   Sift together confectioners sugar and cumin twice to mix thoroughly.

4. 4

   Sift half of the cumin sugar evenly onto the baking sheet.

5. 5

   Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.

6. 6

   Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).

7. 7

   Evenly sift remaining sugar over slices.

8. 8

   Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.

9. 9

   Immediately peel chips off pad or parchment and cool on a rack.

10. 10

    Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).

* Per serving · 4 servings · Values may vary.

No additional tips available.