Granny Smith Apple Pie

1. 1

   Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.

2. 2

   Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.

3. 3

   Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.

4. 4

   Bake at 450u00b0 for 15 minutes. Reduce oven temperature to 350u00b0, and bake 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.