How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Smith Apple Crumble ?

You need 8 ingredients. The key ingredients include: Six medium-large Granny Smith Apples, 2 cups instant oatmeal, 1 cup brown sugar (lighten it even more by using one-half cup brown sugar mixed with one-half cup Splenda for baking), One-half cup raisins, any kind;, and more.

Is Granny Smith Apple Crumble suitable as baking & desserts?

Yes, Granny Smith Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny Smith Apple Crumble ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Smith Apple Crumble Recipe

Name: Granny Smith Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Six medium-large Granny Smith Apples; 2 cups instant oatmeal; 1 cup brown sugar (lighten it even more by using one-half cup brown sugar mixed with one-half cup Splenda for baking); One-half cup raisins, any kind;; One-cup sugar-free or no sugar added apricot preserves;; Three teaspoons ground cinnamon;; One cup apple juice (no sugar added);; One lemon, squeezed

Granny Smith Apple Crumble – a delicious recipe with Apples, oatmeal, brown sugar, raisins, sugar, Three. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Six medium-large Granny Smith Apples
2 cups instant oatmeal
1 cup brown sugar (lighten it even more by using one-half cup brown sugar mixed with one-half cup Splenda for baking)
One-half cup raisins, any kind;
One-cup sugar-free or no sugar added apricot preserves;
Three teaspoons ground cinnamon;
One cup apple juice (no sugar added);
One lemon, squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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