How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Sloppy Joes In Plantain Buns?

You need 13 ingredients. The key ingredients include: 600 grams plantain, peeled, 300 grams cooked lentils, 50 grams onion, chopped, 100 grams bell pepper, chopped, and more.

Is Lentil Sloppy Joes In Plantain Buns suitable as vegetarian?

Yes, Lentil Sloppy Joes In Plantain Buns falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Sloppy Joes In Plantain Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Sloppy Joes In Plantain Buns Recipe

Name: Lentil Sloppy Joes In Plantain Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams plantain, peeled; 300 grams cooked lentils; 50 grams onion, chopped; 100 grams bell pepper, chopped; 25 grams garlic, minced; 250 milliliters tomato sauce; 15 milliliters maple syrup; 0.5 teaspoons chilli powder; 1 teaspoon cumin powder; 1 teaspoon smoked paprika; 0.25 teaspoons black pepper; 0.25 teaspoons salt; 30 milliliters olive oil

Try this homemade Lentil Sloppy Joes In Plantain Buns recipe the whole family will love. Made with onion, bell pepper, garlic and tomato sauce. Easy ste…

This Lentil Sloppy Joes In Plantain Buns relies on simple, everyday ingredients such as grams plantain, peeled, grams cooked lentils, grams onion, chopped and grams bell pepper, chopped. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Sloppy Joes In Plantain Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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