How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Veggie Spread?

You need 8 ingredients. The key ingredients include: 1 (.25 ounce) envelope unflavored gelatin, 2 tablespoons cold water, 1 (16 ounce) jar mayonnaise, 1 cucumber, peeled and finely chopped, and more.

Is Granny'S Veggie Spread suitable as vegetarian?

Yes, Granny'S Veggie Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Granny'S Veggie Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Veggie Spread Recipe

Name: Granny'S Veggie Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) envelope unflavored gelatin; 2 tablespoons cold water; 1 (16 ounce) jar mayonnaise; 1 cucumber, peeled and finely chopped; 1 green bell pepper, seeded and finely chopped; 1 tomato - peeled, seeded and finely chopped; 1 carrot, finely chopped; 1 onion, finely chopped

Try this homemade Granny'S Veggie Spread recipe the whole family will love. Made with unflavored gelatin, cold water, mayonnaise and cucumber. Easy step…

This Granny'S Veggie Spread relies on simple, everyday ingredients such as cold water, (16 ounce) jar mayonnaise, carrot, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (.25 ounce) envelope unflavored gelatin
2 tablespoons cold water
1 (16 ounce) jar mayonnaise
1 cucumber, peeled and finely chopped
1 green bell pepper, seeded and finely chopped
1 tomato - peeled, seeded and finely chopped
1 carrot, finely chopped
1 onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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