How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Biscuits?

You need 3 ingredients. The key ingredients include: 3 or 4 c. self-rising flour, about 2 c. milk (sweet or buttermilk), 1/4 c. lard.

Is Homemade Biscuits suitable as baking & desserts?

Yes, Homemade Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Biscuits Recipe

Name: Homemade Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 c. self-rising flour; about 2 c. milk (sweet or buttermilk); 1/4 c. lard

Homemade Biscuits – a delicious recipe with flour, milk, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 or 4 c. self-rising flour
about 2 c. milk (sweet or buttermilk)
1/4 c. lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moist Vanilla Cake
Pumpkin Custard
Warm Lemon Pudding Cakes with Marbled Raspberry Cream
Molasses Sugar Cookies Or Gingersnaps Recipe

Homemade Biscuits

How did you like this recipe?

Frequently Asked Questions