How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Teriyaki Steak Recipe?

You need 7 ingredients. The key ingredients include: 1 - 1 1/2 pound flank steak, 1 c. red wine, 1/2 bottle soy sauce, 1 clove garlic, and more.

Is Granny's Teriyaki Steak Recipe suitable as meat & poultry?

Yes, Granny's Teriyaki Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny's Teriyaki Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Teriyaki Steak Recipe Recipe

Name: Granny's Teriyaki Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 pound flank steak; 1 c. red wine; 1/2 bottle soy sauce; 1 clove garlic; 1/2 teaspoon dry mustard; 1 teaspoon sugar; 1/2 teaspoon ginger

Granny's Teriyaki Steak Recipe – a delicious recipe with flank steak, red wine, soy sauce, clove garlic, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 pound flank steak
1 c. red wine
1/2 bottle soy sauce
1 clove garlic
1/2 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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