Granny'S Slow Cooker Vegetarian Chili Recipe

Name: Granny'S Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can condensed black bean soup (or canned black beans in juice); 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes I use lentils); 1 (16 ounce) can vegetarian baked beans; 1 (14 1/2 ounce) can chopped tomato puree (I use large 29 oz. can crushed tomatoes); 1 (15 ounce) can whole kernel corn, drained; 1 onion, chopped; 1 green bell pepper, chopped; 2 zucchini, chopped; 2 stalks celery, chopped; 2 garlic cloves, chopped; 1 (4 ounce) can diced chilies; 1 -2 jalapeno, chopped (depending on how much heat you want); 1 tablespoon chili powder; 2 teaspoons cumin; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon cilantro (optional)

Servings: persons

1 (11 ounce) can condensed black bean soup (or canned black beans in juice)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes I use lentils)
1 (16 ounce) can vegetarian baked beans
1 (14 1/2 ounce) can chopped tomato puree (I use large 29 oz. can crushed tomatoes)
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 zucchini, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 (4 ounce) can diced chilies
1 -2 jalapeno, chopped (depending on how much heat you want)
1 tablespoon chili powder
2 teaspoons cumin
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon cilantro (optional)

1
In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
2
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
3
Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
4
Cook for about 6 hours on low.
5
Serve with tortillas, cornbread, rice, or French bread.
6
Enjoy!
7
This freezes well!
8
Leftovers are good on top of nachos!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (11 ounce) can condensed black bean soup (or canned black beans in juice), 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes I use lentils), 1 (16 ounce) can vegetarian baked beans, and more.

Yes, Granny'S Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Slow Cooker Vegetarian Chili

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