How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Slow Cooker Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 1 (11 ounce) can condensed black bean soup (or canned black beans in juice), 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes I use lentils), 1 (16 ounce) can vegetarian baked beans, and more.

Is Granny'S Slow Cooker Vegetarian Chili suitable as soups & stews?

Yes, Granny'S Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny'S Slow Cooker Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Slow Cooker Vegetarian Chili Recipe

Name: Granny'S Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can condensed black bean soup (or canned black beans in juice); 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes I use lentils); 1 (16 ounce) can vegetarian baked beans; 1 (14 1/2 ounce) can chopped tomato puree (I use large 29 oz. can crushed tomatoes); 1 (15 ounce) can whole kernel corn, drained; 1 onion, chopped; 1 green bell pepper, chopped; 2 zucchini, chopped; 2 stalks celery, chopped; 2 garlic cloves, chopped; 1 (4 ounce) can diced chilies; 1 -2 jalapeno, chopped (depending on how much heat you want); 1 tablespoon chili powder; 2 teaspoons cumin; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon cilantro (optional)

Warm up with this hearty Granny'S Slow Cooker Vegetarian Chili recipe. Made with condensed black bean soup, kidney beans, garbanzo beans and vegetarian …

This Granny'S Slow Cooker Vegetarian Chili relies on simple, everyday ingredients such as onion, chopped, green bell pepper, chopped, zucchini, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny'S Slow Cooker Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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