Granny'S Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Pour boiling water over shortening, sugar and salt; stir to dissolve.

3. 3

   Cool and combine with yeast.

4. 4

   Stir in eggs.

5. 5

   Gradually add 4 cups flour, beating well.

6. 6

   Cover and let rise 1 hour.

7. 7

   Work in remaining 2 to 4 cups flour to make a very soft dough.

8. 8

   Cover and refrigerate overnight. May be kept in refrigerator as long as a week; use as needed. Form into rolls; brush with melted margarine.

9. 9

   Place on greased cookie sheet.

10. 10

    Let rise 45 minutes or until light.

11. 11

    Bake at 400u00b0 for 10 to 15 minutes, until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.