How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 4 cups diced rhubarb, 1/4 cup white sugar, 1 1/2 cups brown sugar, 1 cup sour cream, and more.

Is Granny'S Rhubarb Cake suitable as baking & desserts?

Yes, Granny'S Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny'S Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Rhubarb Cake Recipe

Name: Granny'S Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced rhubarb; 1/4 cup white sugar; 1 1/2 cups brown sugar; 1 cup sour cream; 1/2 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon white sugar, or to taste; 1 pinch ground nutmeg, or to taste

Granny'S Rhubarb Cake

Eats Now Editorial Team · 1008 kcal · Baking & Desserts

Granny'S Rhubarb Cake – a delicious recipe with rhubarb, white sugar, brown sugar, sour cream, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Granny'S Rhubarb Cake

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