Cherry Chocolate Nut Cookies

1. 1

   In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.

2. 2

   Drop by tablespoonfuls 2 in. apart onto greased

3. 3

   . Bake at 375u00b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.