Bella Basil Raspberry Tea

1. 1

   In a large saucepan, combine the raspberries, sugar, basil and lime juice. Mash berries. Cook over medium heat for 7 minutes or until berries release juices.

2. 2

   Remove from the heat; add tea bags. Cover and steep for 20 minutes. Strain, discarding tea bags and raspberry seeds. Transfer tea to a 2-qt. pitcher. Cover and refrigerate until serving.

3. 3

   Just before serving, slowly add carbonated water or wine.Serve over ice. If desired, top with raspberries.

No additional tips available.