Granny'S Pound Cake Recipe

Name: Granny'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter; 1 c. milk; 5 eggs; 1/4 tsp. ground mace; 3 c. all-purpose flour; 3 c. sugar; 1 tsp. lemon extract; 1 tsp. baking powder; 1/3 c. shortening; 1 tsp. vanilla extract; Pinch of Salt

Servings: persons

1 c. softened butter
1 c. milk
5 eggs
1/4 tsp. ground mace
3 c. all-purpose flour
3 c. sugar
1 tsp. lemon extract
1 tsp. baking powder
1/3 c. shortening
1 tsp. vanilla extract
Pinch of Salt

1
Cream butter, shortening, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add dry ingredients and milk alternately to creamed mixture beating after each addition.
2
Add flavoring and mace.
3
Spoon batter into a greased and waxed paper-lined 10 inch tube pan.
4
Bake at 350u00b0 for 10 minutes.
5
Reduce heat, and bake at 325u00b0 for 1 hour and 20 minutes.
6
Cool.
7
Remove from pan.

2002

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. softened butter, 1 c. milk, 5 eggs, 1/4 tsp. ground mace, and more.

Yes, Granny'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Pound Cake

How did you like this recipe?

Frequently Asked Questions