How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Custard?

You need 8 ingredients. The key ingredients include: 1 can (16 oz.) Bartlett pear halves (unsweetened), 1 can (10 1/2 oz.) mandarin orange segments, unsweetened, 1/4 c. lemon juice, 1/4 tsp. salt, and more.

Is Fruit Custard suitable as baking & desserts?

Yes, Fruit Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Custard Recipe

Name: Fruit Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) Bartlett pear halves (unsweetened); 1 can (10 1/2 oz.) mandarin orange segments, unsweetened; 1/4 c. lemon juice; 1/4 tsp. salt; 2 Tbsp. cornstarch; 1 egg, well beaten; 1/2 tsp. grated lemon peel; 1 tsp. Sweet 'n Low

Fruit Custard – a delicious recipe with Bartlett, orange segments, lemon juice, salt, cornstarch, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (16 oz.) Bartlett pear halves (unsweetened)
1 can (10 1/2 oz.) mandarin orange segments, unsweetened
1/4 c. lemon juice
1/4 tsp. salt
2 Tbsp. cornstarch
1 egg, well beaten
1/2 tsp. grated lemon peel
1 tsp. Sweet 'n Low

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Custard

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