Granny'S Potato Soup

1. 1

   Cook first five ingredients together.

2. 2

   Mix together flour, salt and pepper.

3. 3

   Make a hole in flour and break 1 egg.

4. 4

   Mix together so that mixture looks like pie crust before adding water. These are called rivels.

5. 5

   When potatoes are cooked, add milk and let come to a full boil.

6. 6

   Add rivels and let cook for a few minutes (approximately 5 to 10 minutes).

* Per serving · 4 servings · Values may vary.

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