Chicken Risotto Recipe

Name: Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken, cubed; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 large onion, thinly sliced; 1 large red bell pepper, chopped; 1 ½ cups arborio rice; 2 -3 cups chicken broth; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon grated parmesan cheese

Servings: persons

1 lb boneless chicken, cubed
2 tablespoons olive oil
2 garlic cloves, minced
1 large onion, thinly sliced
1 large red bell pepper, chopped
1 ½ cups arborio rice
2 -3 cups chicken broth
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon grated parmesan cheese

1
Saute chicken in 1 tablespoon olive oil until cooked through.
2
Remove from pan.
3
Add garlic, onion and bell pepper and saute 5 minutes.
4
Add rice to saucepan and cook, stirring frequently, 3-4 minutes.
5
Heat chicken broth to boiling.
6
Add 1 cup to rice; cook, stirring constantly, until liquid is absorbed.
7
Continue adding broth 1/2 cup at a time.
8
Stir in chicken; cook 2-3 minutes.
9
Stir in salt and pepper.
10
Serve topped with cheese.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken, cubed, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 large onion, thinly sliced, and more.

Yes, Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto

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