Granny'S Peanut Butter Pie Recipe

Name: Granny'S Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 1 c. powdered sugar; 1/2 c. peanut butter; 2 c. milk; 1/4 tsp. salt; 3 eggs, separated; 1/4 c. cornstarch; 2 Tbsp. butter; 2/3 c. sugar; 1/4 tsp. vanilla

Servings: persons

1
Mix powdered sugar and peanut butter until crumbly.
2
Sprinkle 1/2 in baked pie shell.
3
Mix salt, cornstarch and sugar in pan. Add milk and the yolks of the 3 eggs.
4
Cook over medium heat.
5
Add butter and vanilla.
6
Stir often.
7
When thick, pour in pie shell. Sprinkle with rest of peanut butter mixture.
8
Beat egg whites and a little bit of sugar to make meringue.
9
Cover pie with meringue. Bake at 350u00b0 until brown.

852

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell, 1 c. powdered sugar, 1/2 c. peanut butter, 2 c. milk, and more.

Yes, Granny'S Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Peanut Butter Pie

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