How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Light Bread?

You need 6 ingredients. The key ingredients include: 5 c. flour, 1/2 c. oil, 1 tsp. salt (omit if using self-rising flour), 1 1/2 c. warm water, and more.

Is Granny'S Light Bread suitable as general?

Yes, Granny'S Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Granny'S Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Light Bread Recipe

Name: Granny'S Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1/2 c. oil; 1 tsp. salt (omit if using self-rising flour); 1 1/2 c. warm water; 1 pkg. yeast; 1/4 c. sugar

Granny'S Light Bread – a delicious recipe with flour, oil, salt, water, yeast, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
1/2 c. oil
1 tsp. salt (omit if using self-rising flour)
1 1/2 c. warm water
1 pkg. yeast
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
General

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Granny'S Light Bread

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