Granny'S Hot Rolls

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Sprinkle a little sugar over yeast.

3. 3

   Combine scalded milk, sugar, oil, and salt.

4. 4

   Add to lukewarm milk mixture and combine.

5. 5

   Add flour gradually until it gets too thick to mix with beater.

6. 6

   Turn on to well-floured surface; continue to knead (about 5 minutes).

7. 7

   Form into round ball and place in well-oiled bowl and cover; allow to rise for 1 to 1 1/2 hours.

8. 8

   Punch down and knead 2 to 3 times.

9. 9

   Form into rolls, and allow to rise again until they have doubled in size. Bake at 400 degrees until they are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.