Popcorn with Rosemary-Infused Oil

1. 1

   In a large, heavy pot, stir the popcorn kernels and 3 tablespoons of the rosemary-infused oil.

2. 2

   Cover and cook over medium-high heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes.

3. 3

   Immediately transfer the popcorn to a large bowl.

4. 4

   Toss the popcorn with the remaining tablespoon of oil.

5. 5

   Sprinkle with salt to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.