Granny'S Hermits

Name: Granny'S Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup sugar; 1/2 cup brown sugar; 2 tablespoons sorghum molasses; 3 eggs, well beaten; 3 tablespoons hot water; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon ground cloves; 3/4 cup nuts; 1 cup raisins

Eats Now Editorial Team · 1041 kcal · General

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Granny'S Hermits – a delicious recipe with butter, sugar, brown sugar, sorghum molasses, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter
1 cup sugar
1/2 cup brown sugar
2 tablespoons sorghum molasses
3 eggs, well beaten
3 tablespoons hot water
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground cloves
3/4 cup nuts
1 cup raisins

1
Cream butter and sugars, add molasses then hot water. Sift together flour, soda, cinnamon, nutmeg, and cloves. Add flour mixture and beaten eggs, then add vanilla. Beat well and add floured nuts and raisins Drop from teaspoon onto greased pan and bake at 350 degrees until light brown.

1041

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 tablespoons sorghum molasses, and more.

Yes, Granny'S Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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