Eye Of Round Roast

1. 1

   Salt and pepper round.

2. 2

   Chop peppers and onions and add enough ketchup to make a paste.

3. 3

   Cover the roast with the paste.

4. 4

   Place roast in oven at 9:00 A.M. and cook all day, uncovered.

5. 5

   Cook at 250u00b0 for the first hour and reduce temperature to 150u00b0 to cook for the rest of the day.

6. 6

   Remove from oven at 5 or 6 P.M.

7. 7

   Slice thin to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.