How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fennel and Arugula Salad?

You need 5 ingredients. The key ingredients include: 1 lemon, zest and juice, 3 tablespoons extra virgin olive oil, 2 fennel, cored and thinly sliced, 5 ounces arugula, and more.

Is Tangy Fennel and Arugula Salad suitable as salads?

Yes, Tangy Fennel and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Fennel and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fennel and Arugula Salad Recipe

Name: Tangy Fennel and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, zest and juice; 3 tablespoons extra virgin olive oil; 2 fennel, cored and thinly sliced; 5 ounces arugula; 12 red onion, thinly sliced

Tangy Fennel and Arugula Salad – a delicious recipe with lemon, extra virgin olive oil, fennel, arugula, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon, zest and juice
3 tablespoons extra virgin olive oil
2 fennel, cored and thinly sliced
5 ounces arugula
12 red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

Eats Now Editorial Team

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Tangy Fennel and Arugula Salad

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