Granny'S Filled Cookies Recipe

Name: Granny'S Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. brown sugar; 1/4 c. buttermilk; 1 tsp. vanilla; 1 tsp. soda; 1 tsp. nutmeg; 1 c. sugar; 2 eggs; 3 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt

Servings: persons

1 c. shortening
1 c. brown sugar
1/4 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 tsp. nutmeg
1 c. sugar
2 eggs
3 1/2 c. flour
1 tsp. baking powder
1 tsp. salt

1
Cream together sugars and shortening.
2
Add eggs, milk and vanilla.
3
Mix until smooth.
4
Sift together dry ingredients; stir into batter.
5
Chill.
6
Roll dough into 1/8-inch thickness on powdered sugar surface.
7
Cut into 1 1/2-inch rounds.
8
Place strawberry preserves on half of cookie round; cover with another round.
9
Lightly press edges together with a fork.
10
Make a small slit in top to let steam escape.
11
Bake at 350u00b0 for about 10 to 15 minutes.
12
Do a small amount at a time, as dough becomes soft quickly and will be hard to work with.

1408

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. brown sugar, 1/4 c. buttermilk, 1 tsp. vanilla, and more.

Yes, Granny'S Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Filled Cookies

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