How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1 c. sugar, 1 Tbsp. flour, 1 Tbsp. butter, melted, and more.

Is Granny'S Egg Custard Pie suitable as baking & desserts?

Yes, Granny'S Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny'S Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Egg Custard Pie Recipe

Name: Granny'S Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 c. sugar; 1 Tbsp. flour; 1 Tbsp. butter, melted; 2 c. milk; 1 tsp. vanilla extract; 1 (9-inch) deep dish pie crust (unbaked); nutmeg

Granny'S Egg Custard Pie – a delicious recipe with eggs, sugar, flour, butter, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1 c. sugar
1 Tbsp. flour
1 Tbsp. butter, melted
2 c. milk
1 tsp. vanilla extract
1 (9-inch) deep dish pie crust (unbaked)
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

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