Banana Cheesecake

1. 1

   Blend all the ingredients in the blender until smooth and creamy.

2. 2

   Pour into the pre-baked pie crust and bake for 30 minutes or until set.

3. 3

   Allow to cool before serving.

4. 4

   You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).

5. 5

   Serve well chilled.

6. 6

   Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

No additional tips available.