How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Flank Steak?

You need 7 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon lemon juice, and more.

Is Gingered Flank Steak suitable as meat & poultry?

Yes, Gingered Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Flank Steak Recipe

Name: Gingered Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1/8 teaspoon minced fresh gingerroot; 1 garlic clove, minced; 1 beef flank steak (1 pound)

Gingered Flank Steak – a delicious recipe with soy sauce, brown sugar, Worcestershire sauce, lemon juice, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1/8 teaspoon minced fresh gingerroot
1 garlic clove, minced
1 beef flank steak (1 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingered Flank Steak

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