How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket Rub By Mean Chef?

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons dark brown sugar, 1 1/2 teaspoons dried sweet basil leaves, 1/8 teaspoon ground cumin, 3/4 teaspoon ground coriander, and more.

Is Beef Brisket Rub By Mean Chef suitable as meat & poultry?

Yes, Beef Brisket Rub By Mean Chef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket Rub By Mean Chef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Rub By Mean Chef Recipe

Name: Beef Brisket Rub By Mean Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons dark brown sugar; 1 1/2 teaspoons dried sweet basil leaves; 1/8 teaspoon ground cumin; 3/4 teaspoon ground coriander; 3/4 teaspoon ground savory; 3/4 teaspoon dried thyme; 3/4 teaspoon black pepper; 3/4 teaspoon white pepper; 2 tablespoons paprika; 2 teaspoons dry mustard; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons salt

Try this homemade Beef Brisket Rub By Mean Chef recipe the whole family will love. Made with brown sugar, sweet basil, ground cumin and ground coriander…

This Beef Brisket Rub By Mean Chef relies on simple, everyday ingredients such as dark brown sugar, dried sweet basil leaves, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Brisket Rub By Mean Chef

Tips for the best results

Variations & substitutions

My Personal Notes

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