Granny'S Deviled Eggs

1. 1

   Cook, cool and peel one dozen eggs.

2. 2

   Cut in half, removing yolk.

3. 3

   Put yolks in a bowl, mash with a fork and add small amounts of salad dressing, sweet pickle juice and mustard until it forms a thick paste.

4. 4

   Fill egg white halves and sprinkle with paprika.

No additional tips available.