Granny'S Dark Rolls

1. 1

   Combine oatmeal, whole wheat flour, salt, shortening, molasses and honey.

2. 2

   Stir boiling water over and cool slightly.

3. 3

   Add egg and blend.

4. 4

   Stir in yeast.

5. 5

   Add enough regular flour to make a stiff dough.

6. 6

   Knead for 5 minutes.

7. 7

   Let rise until double. Continue as for any other roll.

8. 8

   If I want more rolls, I make my oatmeal and whole wheat flour to 1 cup each and 1 1/2 cups boiling water.

9. 9

   I use 2 instead of 1 egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.