How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 can creamed corn, 1 can whole kern corn, drained, 2 sticks melted butter, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can creamed corn; 1 can whole kern corn, drained; 2 sticks melted butter; 8 oz. sour cream; 1 box Jiffy cornbread mix

Corn Casserole – a delicious recipe with eggs, corn, whole kern corn, butter, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 can creamed corn
1 can whole kern corn, drained
2 sticks melted butter
8 oz. sour cream
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepperoni Pizza With Arugula
Creamed Rice With Poached Prunes
Chocolate Lamingtons
Walnut And Parsley Quick Bread

Corn Casserole

How did you like this recipe?

Frequently Asked Questions