Broccoli Cheese Soup For The Soul

1. 1

   In a medium saucepan, bring broth, broccoli (about 1 med. head will yield 3 cups chopped broccoli) and celery to a boil over high heat.

2. 2

   Reduce heat to medium and simmer until broccoli is tender, about 10 minutes.

3. 3

   Stir occasionally.

4. 4

   Meanwhile, melt butter in a large saucepan over medium heat and stir in flour, salt and pepper; cook for 1 minute.

5. 5

   With a whisk or wooden spoon, add milk gradually, beating constantly to prevent lumping.

6. 6

   (It will thicken like paste at first; keep beating in milk to thin it.) Bring to a boil.

7. 7

   If you want a smooth soup, puree broccoli in blender.

8. 8

   Now add broccoli mixture (smooth or chunky) into large saucepan with the milk.

9. 9

   Remove from heat and stir in cheese.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.