Granny'S Cole Slaw

Name: Granny'S Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, grated; 1 tsp. salt; 3 ribs chopped celery; 1/2 green pepper, chopped; 1/4 c. chopped carrots; 1 c. white vinegar; 1/2 c. water; 2 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed

Eats Now Editorial Team · 498 kcal · Salads

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Granny'S Cole Slaw – a delicious recipe with cabbage, salt, celery, green pepper, carrots, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage, grated
1 tsp. salt
3 ribs chopped celery
1/2 green pepper, chopped
1/4 c. chopped carrots
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

1
Mix together the cabbage, salt, chopped celery, chopped pepper and chopped carrots.
2
Allow to stand for 1 hour.
3
Squeeze out all excess liquid.
4
Combine vinegar, water, sugar, celery and mustard seed; boil for 1 minute and cool.
5
Pour liquid mixture over cabbage and mix well.
6
Put in freezer containers and freeze or refrigerate until served.

498

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cabbage, grated, 1 tsp. salt, 3 ribs chopped celery, 1/2 green pepper, chopped, and more.

Yes, Granny'S Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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