Granny'S Cinnamon Sugar Doughnuts Recipe

Name: Granny'S Cinnamon Sugar Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable shortening; 3/4 cup sugar; 4 egg yolks; 3 1/2 cups sifted all-purpose flour; 4 teaspoons baking powder; 1 1/4 teaspoons salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground mace; 1/8 teaspoon ground cinnamon; 1 cup milk; 1/2 cup cinnamon; 1 cup sugar

Servings: persons

2 tablespoons vegetable shortening
3/4 cup sugar
4 egg yolks
3 1/2 cups sifted all-purpose flour
4 teaspoons baking powder
1 1/4 teaspoons salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/8 teaspoon ground cinnamon
1 cup milk
1/2 cup cinnamon
1 cup sugar

1
Mix together the shortening, sugar, and egg yolks. Into another bowl, sift together flour, baking powder, salt, and spices. Stir into the first mixture alternately with 1 cup milk. Stir until dry ingredients are moistened, handling dough as little as possible. Roll dough to about 3/8-inch thickness on a floured cloth covered surface. Let rolled out dough stand for about 15 minutes. Meanwhile, heat deep fat to 370u00b0. Fat should be at least 1 1/2 inches deep. Fat is ready when a doughnut center browns in about 1 minute. Keep temperature as steady as possible. Cut doughnuts out with floured 2 1/2 or 3-inch doughnut cutter.
2
Fry doughnuts in the hot fat, turning carefully with a wooden spoon handle when the first crack appears. Continue cooking and turning until browned nicely. This will take about 1 1/2 minute total frying time.
3
Mix cinnamon and sugar in brown paper bags and drop hot doughnuts into mix, shaking to coat.

980

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable shortening, 3/4 cup sugar, 4 egg yolks, 3 1/2 cups sifted all-purpose flour, and more.

Yes, Granny'S Cinnamon Sugar Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Cinnamon Sugar Doughnuts

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