Granny'S Christmas Cake Recipe

Name: Granny'S Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 c. butter or margarine; 1 c. sugar; 4 eggs, well beaten; 1 large jar maraschino cherries; 2 c. grated apples; 1 c. chopped walnuts; 1/2 c. raisins; 2 tsp. vanilla

Servings: persons

3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. butter or margarine
1 c. sugar
4 eggs, well beaten
1 large jar maraschino cherries
2 c. grated apples
1 c. chopped walnuts
1/2 c. raisins
2 tsp. vanilla

1
Mix dry ingredients in bowl.
2
In another large bowl, cream butter and sugar until fluffy.
3
Add eggs and beat thoroughly.
4
Put grated apples, chopped cherries and cherry juice together in a bowl.
5
Add dry ingredients and apple-cherry mixture alternately, in small amounts, to butter mixture.
6
Add nuts, raisins and vanilla. Pour into large greased tube pan or 2 loaf pans.
7
Bake at 350u00b0 for 1 hour and 15 minutes.
8
Check after an hour.

1925

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking soda, 2 tsp. baking powder, 1 c. butter or margarine, and more.

Yes, Granny'S Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Christmas Cake

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