Granny'S Chicken Soup

Name: Granny'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 3 qt. water; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. chopped carrots; 1 can stewed tomatoes; 1 Tbsp. chopped parsley; 1 1/2 c. cooked rice or orzo pasta; poultry seasoning

Eats Now Editorial Team · 956 kcal · Soups & Stews

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Granny'S Chicken Soup – a delicious recipe with chicken, water, salt, pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chicken
3 qt. water
2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped celery
1/2 c. chopped onion
1 c. chopped carrots
1 can stewed tomatoes
1 Tbsp. chopped parsley
1 1/2 c. cooked rice or orzo pasta
poultry seasoning

1
Put cut pieces of chicken in 3-quarts water.
2
Add seasonings. Cook for 1 1/2 to 2 hours.
3
Remove chicken and cool, then debone. Refrigerate broth until fat coagulates; skim off.
4
Dice meat (discard bones).
5
Return meat to broth and reheat.

956

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, 3 qt. water, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Granny'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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