Granny's Bread & Butter Pickles Recipe

Name: Granny's Bread & Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced cucumbers; 6 md. onions (sliced); 1 lg. green bell pepper sliced; 1/3 cup salt; Vinegar syrup; 4 cups white sugar; 3 cups vinegar; 1-1/2 tsp. celery salt; 1-1/2 tsp. turmeric; 2 tbsp. mustard seed; 2 tbsp. mixed pickling spices

Servings: persons

1 gal. sliced cucumbers
6 md. onions (sliced)
1 lg. green bell pepper sliced
1/3 cup salt
Vinegar syrup
4 cups white sugar
3 cups vinegar
1-1/2 tsp. celery salt
1-1/2 tsp. turmeric
2 tbsp. mustard seed
2 tbsp. mixed pickling spices

1
Put vegetables in large bowl.
2
Add salt and toss lightly.
3
Cover heavy with ice cubes (cover bowl) for 3 hours.
4
After 3 hours drain, rinse twice with cold water.
5
Drain.
6
Heat vinegar syrup until boiling.
7
Add vegetables.
8
Boil half a minute.
9
Pack in sterilized pint jars.
10
Wipe top of jar with wet towel before putting on lid.
11
Process jars accordingly: 20 minutes for quarts, 10 minutes for pints and 5 minutes for half pints.
12
Turn upside down on rack for 24 hours.

965

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. sliced cucumbers, 6 md. onions (sliced), 1 lg. green bell pepper sliced, 1/3 cup salt, and more.

Yes, Granny's Bread & Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Bread & Butter Pickles

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