Apple And Nut Tart Recipe

Name: Apple And Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup raisins; 1 1/2 cups dried apricots; 7/8 cup rum; 4 apples medium, peeled and sliced; 1 lemon juiced; 4 eggs; 1/2 cup sugar; 1 pinch salt; 1 cup cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 9/16 cup butter melted; 1/2 cup nuts choice

Servings: persons

9/16 cup raisins
1 1/2 cups dried apricots
7/8 cup rum
4 apples medium, peeled and sliced
1 lemon juiced
4 eggs
1/2 cup sugar
1 pinch salt
1 cup cake flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
9/16 cup butter melted
1/2 cup nuts choice

1
Preheat the oven to 180 degrees Celsius.
2
Grease and flour a large oven-proof baking dish.
3
Add the raisins and apricots to a bowl and cover them with rum. Microwave them 1 minute on high to start the infusion them remove them to soak and cool.
4
Pour lemon juice over the apple slices so they do not brown.
5
In a large bowl, cream together the eggs and sugar. They should combine and get lighter in color. At the end, mix in the salt.
6
Sift into the bowl the flour, baking powder, and cinnamon.. Mix until combined.
7
Carefully fold in the melted butter.
8
Drain the raisins and apricots and chop the apricots. Mix them with the apples and 1/2 the nuts and fold them into the batter.
9
Pour the batter into the baking dish and finish by sprinkling the top with the remaining 1/2 of the nuts.
10
Bake 40 to 45 minutes until set. Cool in the same dish before serving.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9/16 cup raisins, 1 1/2 cups dried apricots, 7/8 cup rum, 4 apples medium, peeled and sliced, and more.

Yes, Apple And Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Nut Tart

How did you like this recipe?

Frequently Asked Questions