Granny'S Bean Goulash Recipe

Name: Granny'S Bean Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans; 2 small slices salt pork; 2 Tbsp. bacon drippings; 1 clove garlic; salt and pepper; 1 lb. hamburger; 1 large onion, chopped; 1 large green pepper, chopped; 4 stalks celery, chopped; 1 Tbsp. garlic powder; 1 tsp. chili powder; 1 (20 oz.) can tomatoes, chopped

Servings: persons

1 lb. dried pinto beans
2 small slices salt pork
2 Tbsp. bacon drippings
1 clove garlic
salt and pepper
1 lb. hamburger
1 large onion, chopped
1 large green pepper, chopped
4 stalks celery, chopped
1 Tbsp. garlic powder
1 tsp. chili powder
1 (20 oz.) can tomatoes, chopped

1
After soaking beans overnight, boil with pork, bacon drippings, garlic, salt and pepper.
2
Cook until beans are barely tender, about 1 1/2 hours.
3
In a large skillet, brown hamburger, onion, pepper and celery.
4
Brown until onions begin to turn transparent.
5
Add garlic powder, chili powder, tomatoes, salt and pepper.
6
Simmer about 10 minutes and add to beans.
7
Cool, ladle into 1 quart freezer containers.
8
Label, freeze.
9
To serve:
10
Thaw and place in a Dutch oven.
11
Simmer until juice is thick.
12
Serve with cabbage slaw and cornbread.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried pinto beans, 2 small slices salt pork, 2 Tbsp. bacon drippings, 1 clove garlic, and more.

Yes, Granny'S Bean Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Bean Goulash

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