Granny'S Apple Cake Recipe

Name: Granny'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plain flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1 1/2 tsp. ground nutmeg; 1 tsp. baking powder; 1/8 tsp. salt; 2 c. sugar; 3/4 c. butter; 3 large eggs; 1 1/2 tsp. vanilla; 3 Granny Smith apples, cored and diced; 3/4 c. pecans, chopped

Servings: persons

2 c. plain flour
1 1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground nutmeg
1 tsp. baking powder
1/8 tsp. salt
2 c. sugar
3/4 c. butter
3 large eggs
1 1/2 tsp. vanilla
3 Granny Smith apples, cored and diced
3/4 c. pecans, chopped

1
Preheat oven to 350u00b0.
2
Grease 13 x 9-inch baking pan.
3
Combine flour, soda, cinnamon, nutmeg, baking powder and salt.
4
In large bowl, cream together sugar and butter.
5
Add eggs, vanilla and flour mixture at low speed.
6
Mix well.
7
Stir in apples and pecans. Spoon batter into greased pan.
8
Bake 45 minutes or until toothpick inserted in center comes out clean.
9
Remove to wire rack to cool.
10
May garnish with apple slices to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. plain flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. ground cinnamon, 1 1/2 tsp. ground nutmeg, and more.

Yes, Granny'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Apple Cake

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