Almond Flour Chocolate Chip Cookies | Chewy!

1. 1

   Preheat your oven to 350 and line two baking sheets with parchment paper.

2. 2

   Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.

3. 3

   In a large bowl combine the metled butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.

4. 4

   Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!

5. 5

   Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

* Per serving · 4 servings · Values may vary.

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