Granny Pack'S Stack Cake Recipe

Name: Granny Pack'S Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 1 c. molasses; 4 c. all-purpose flour; 1 tsp. salt; 2 (16 1/2 oz.) jars applesauce; whipped cream; 1 c. sugar; 3 eggs; 1 tsp. soda; 1 c. milk; nuts

Servings: persons

1 c. butter
1 c. molasses
4 c. all-purpose flour
1 tsp. salt
2 (16 1/2 oz.) jars applesauce
whipped cream
1 c. sugar
3 eggs
1 tsp. soda
1 c. milk
nuts

1
Cream together the butter and sugar until light. Stir in molasses.
2
Add eggs, one at a time.
3
Add to creamed mixture along with milk, beating after each.
4
Stir together flour, soda and salt. Add to creamed mixture along with milk, beating after each. Grease and flour 3 round pans.
5
Pour 1 1/3 cups batter into each. Bake at 375u00b0 until done.
6
Remove from oven and cool on a rack. Repeat until batter is used.
7
Put applesauce between each layer and on top.
8
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 c. molasses, 4 c. all-purpose flour, 1 tsp. salt, and more.

Yes, Granny Pack'S Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Pack'S Stack Cake

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