Banana Brownie Chunk Greek Frozen Yogurt – a delicious recipe with Brown Bananas, Light Brown Sugar, Cinnamon, Butter, Greek Yogurt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place banana slices, brown sugar, cinnamon and butter in a heavy duty saucepan over medium-high heat; cook until bananas and sauce are very thick, stirring occasionally; remove from heat. Place 2/3 of the banana mixture in a food processor or blender and puree.
2
In a large bowl, combine yogurt, sugar and pureed bananas; fold in remaining banana mixture and brownies. Place in refrigerator for 1 hour or until mixture has cooled.
3
Once cooled, freeze yogurt in ice cream maker as directed by manufacturer's instructions. Serve immediately or store prepared frozen yogurt in freezer until ready to eat (allow to defrost and soften a few minutes before serving).
4
Notes:
5
Already-frozen ripe bananas will work just as well as fresh.
6
This frozen yogurt isn't overly sweet, making it the perfect base for a touch of hot fudge or peanut butter sauce and whipped cream.
159
kcal
Calories
2
g
Fat
34
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Large Brown Bananas Cut Into Slices (about 1/4 Inch Thick), 2 Tablespoons Light Brown Sugar, Tightly Packed, 1/2 teaspoons Cinnamon, 1 teaspoon Unsalted Butter, and more.
Yes, Banana Brownie Chunk Greek Frozen Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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