Granny Nanny's Scotcharoos

1. 1

   Put 6 cups of Rice Krispies in a large bowl.

2. 2

   Measure 1 cup of peanut butter and set aside.

3. 3

   Put 1 cup sugar and 1 cup of syrup in a medium sauce pan.

4. 4

   Stir together.

5. 5

   Then turn on heat to medium, maybe just a little bit higher, but not on high.

6. 6

   Keep stirring the sugar and syrup until it starts to feel thinner.

7. 7

   You will notice little bubbles form on the side of the pan.

8. 8

   keep stirring.

9. 9

   As you see the little bubbles form and it feels thinner.

10. 10

    turn off the heat and add the peanut butter and stir til smooth.

11. 11

    Pour peanut butter/sugar/syrup mixture over the Rice Krispies.

12. 12

    Stir until completely mixed.

13. 13

    Put in a 9 x 13 ungreased pan.

14. 14

    Put the chocolate and botterscotch chips in a microwavable bowl.

15. 15

    Microwave the chips for one minute.

16. 16

    Stir until smooth.

17. 17

    Spread melted chips over the Rice Krispies.

18. 18

    Refrigerate for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.