Pumpkin Spice Roll Recipe

Name: Pumpkin Spice Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 Tbsp. powdered sugar, divided; 3/4 cup flour; 1-1/2 tsp. pumpkin pie spice; 1 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 3 eggs; 1 cup granulated sugar; 3/4 cup canned pumpkin; 1 cup chopped PLANTERS Walnuts; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups thawed COOL WHIP Whipped Topping

Servings: persons

3/4 cup plus 2 Tbsp. powdered sugar, divided
3/4 cup flour
1-1/2 tsp. pumpkin pie spice
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
3 eggs
1 cup granulated sugar
3/4 cup canned pumpkin
1 cup chopped PLANTERS Walnuts
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping

1
Heat oven to 375F.
2
Spray 15x10x1-inch pan with cooking spray; line with waxed paper.
3
Spray waxed paper with additional cooking spray; dust with flour.
4
Sprinkle clean towel with 1/4 cup powdered sugar.
5
Mix flour, spice, baking powder and salt.
6
Beat eggs and sugar in large bowl with mixer on high speed until thickened.
7
Add pumpkin; mix well.
8
Add flour mixture; beat just until blended.
9
Spread onto bottom of prepared pan; sprinkle with nuts.
10
Bake 15 min.
11
or until top of cake springs back when touched in center.
12
Immediately invert cake onto towel; remove pan.
13
Carefully peel off paper.
14
Starting at one short side, roll up cake and towel together.
15
Cool completely on wire rack.
16
Beat cream cheese and 1/2 cup powdered sugar in medium bowl with mixer until blended.
17
Add COOL WHIP; mix well.
18
Carefully unroll cake; remove towel.
19
Spread cream cheese mixture over cake.
20
Reroll cake; wrap in plastic wrap.
21
Refrigerate 1 hour.
22
Unwrap and sprinkle with remaining powdered sugar just before serving.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup plus 2 Tbsp. powdered sugar, divided, 3/4 cup flour, 1-1/2 tsp. pumpkin pie spice, 1 tsp. CALUMET Baking Powder, and more.

Yes, Pumpkin Spice Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Roll

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