Granny Hester'S White Fruitcake Recipe

Name: Granny Hester'S White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white raisins; 1 lb. candied pineapple; 1/4 lb. candied red cherries; 1 lb. sugar; 1 lb. flour; 10 eggs; 1 lb. butter; 1 fresh coconut, grated; 1 wine glass white wine; 1 lb. almonds, shelled; 1/4 lb. pecans, shelled

Servings: persons

2 lb. white raisins
1 lb. candied pineapple
1/4 lb. candied red cherries
1 lb. sugar
1 lb. flour
10 eggs
1 lb. butter
1 fresh coconut, grated
1 wine glass white wine
1 lb. almonds, shelled
1/4 lb. pecans, shelled

1
Grease a tube pan well.
2
Preheat oven to 250u00b0.
3
Chop raisins, pineapple and cherries.
4
Toss with 1/2 cup of the required flour. Separate egg yolks; set whites aside.
5
Beat yolks until light golden yellow.
6
Stir in sugar gradually and beat well.
7
Cream butter; add remaining flour gradually until mixture is smooth. Add egg and sugar mixture.
8
Add well beaten egg whites.
9
Gradually add floured fruit.
10
Add wine; mix thoroughly.
11
Stir in almonds and pecans.
12
Pour into prepared pan.
13
Bake at 250u00b0 for 8 hours. Remove and cool on wire rack.

2931

kcal

Calories

195

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. white raisins, 1 lb. candied pineapple, 1/4 lb. candied red cherries, 1 lb. sugar, and more.

Yes, Granny Hester'S White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Hester'S White Fruitcake

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