How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Franny'S Persimmon Curry Chili?

You need 17 ingredients. The key ingredients include: 1 pound ground beef, or more to taste, 1 yellow onion, chopped, 1 (15 ounce) can seasoned diced tomatoes, 1 (15 ounce) can diced tomatoes with jalapeno peppers, and more.

Is Granny Franny'S Persimmon Curry Chili suitable as soups & stews?

Yes, Granny Franny'S Persimmon Curry Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny Franny'S Persimmon Curry Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Franny'S Persimmon Curry Chili Recipe

Name: Granny Franny'S Persimmon Curry Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, or more to taste; 1 yellow onion, chopped; 1 (15 ounce) can seasoned diced tomatoes; 1 (15 ounce) can diced tomatoes with jalapeno peppers; 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can chicken broth; 1 (15 ounce) can chili with beans (optional); 2/3 cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal(R)); 1/3 cup ketchup; 2 tablespoons tomato paste; 1 ripe persimmon, chopped; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder

Granny Franny'S Persimmon Curry Chili

Eats Now Editorial Team · 501 kcal · Soups & Stews

Granny Franny'S Persimmon Curry Chili – a delicious recipe with ground beef, yellow onion, tomatoes, tomatoes, pinto beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Granny Franny'S Persimmon Curry Chili

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