How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Franny'S Persimmon Curry Chili?

You need 17 ingredients. The key ingredients include: 1 pound ground beef, or more to taste, 1 yellow onion, chopped, 1 (15 ounce) can seasoned diced tomatoes, 1 (15 ounce) can diced tomatoes with jalapeno peppers, and more.

Is Granny Franny'S Persimmon Curry Chili suitable as soups & stews?

Yes, Granny Franny'S Persimmon Curry Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny Franny'S Persimmon Curry Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Franny'S Persimmon Curry Chili Recipe

Name: Granny Franny'S Persimmon Curry Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, or more to taste; 1 yellow onion, chopped; 1 (15 ounce) can seasoned diced tomatoes; 1 (15 ounce) can diced tomatoes with jalapeno peppers; 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can chicken broth; 1 (15 ounce) can chili with beans (optional); 2/3 cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal(R)); 1/3 cup ketchup; 2 tablespoons tomato paste; 1 ripe persimmon, chopped; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder

Warm up with this hearty Granny Franny'S Persimmon Curry Chili recipe. Made with ground beef, yellow onion, tomatoes and tomatoes. Easy step-by-step ins…

This Granny Franny'S Persimmon Curry Chili relies on simple, everyday ingredients such as yellow onion, chopped, (15 ounce) can pinto beans, (15 ounce) can kidney beans and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny Franny'S Persimmon Curry Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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