How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Casserole?

You need 10 ingredients. The key ingredients include: 1 (1 lb.) pkg. wide egg noodles, cooked, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) carton sour cream, 1 (16 oz.) carton cottage cheese, and more.

Is Granny Casserole suitable as meat & poultry?

Yes, Granny Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Casserole Recipe

Name: Granny Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. wide egg noodles, cooked; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1 (16 oz.) carton cottage cheese; 1 Tbsp. green pepper; 1/2 c. chopped onion; 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; grated Parmesan cheese; 4 oz. Mozzarella cheese (optional topping from Peggy)

Try this homemade Granny Casserole recipe the whole family will love. Made with wide egg noodles, cream cheese, sour cream and cottage cheese. Easy step…

This Granny Casserole relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, (8 oz.) carton sour cream, green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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