Granny Casserole Recipe

Name: Granny Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. wide egg noodles, cooked; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1 (16 oz.) carton cottage cheese; 1 Tbsp. green pepper; 1/2 c. chopped onion; 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; grated Parmesan cheese; 4 oz. Mozzarella cheese (optional topping from Peggy)

Servings: persons

1 (1 lb.) pkg. wide egg noodles, cooked
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (16 oz.) carton cottage cheese
1 Tbsp. green pepper
1/2 c. chopped onion
2 lb. ground beef
2 (8 oz.) cans tomato sauce
grated Parmesan cheese
4 oz. Mozzarella cheese (optional topping from Peggy)

1
Mix cheeses, sour cream, pepper and onion using mixer while noodles are cooking.
2
Brown ground beef; drain.
3
Add tomato sauce. Cook about 8 minutes until not watery.
4
Butter 2 medium casseroles or 1 large deep casserole.
5
Put noodles in bottom; cheese layer next; use all (sauce mixture on top).
6
May sprinkle Parmesan cheese or Mozzarella cheese on top of all.
7
Bake at 350u00b0 about 30 to 40 minutes.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) pkg. wide egg noodles, cooked, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) carton sour cream, 1 (16 oz.) carton cottage cheese, and more.

Yes, Granny Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Casserole

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