Granny Cake I Recipe

Name: Granny Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (20 ounce) can crushed pineapple with juice; 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup packed light brown sugar; 1/2 cup chopped walnuts; 1/2 cup butter; 1/2 cup white sugar; 1/2 cup evaporated milk; 1 teaspoon vanilla extract

Servings: persons

2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup packed light brown sugar
1/2 cup chopped walnuts
1/2 cup butter
1/2 cup white sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
3
Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
4
To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

1022

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 (20 ounce) can crushed pineapple with juice, 2 cups all-purpose flour, 1 cup white sugar, and more.

Yes, Granny Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Cake I

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